Search results for "west west"

West West Blue

west west Blue

Series: Cheese Portraits

Description: This comes from Parish Hill Creamery, where respected (legendary?) cheese maker, Peter Dixon works with his wife and family to make some amazing cheese. I was told I should definitely have painted a Peter Dixon cheese if I am going to have a respectable archive of artisanal cheese. Traditional aged, two-curd Gorgonzola, west west Blue is made with whole, raw milk from Elm Lea Farm and aged 90 - 180 days. The edible rind surrounds an interior with openings filled with streaks of blue mold, a creamy texture and a spicy, earthy flavor.

Origin: USA, Vermont

Tags: Peter Dixon,

Price: sold

Jack's Blue

Jack's Blue

Series: Cheese Portraits

Description: Named after Jack, the late beloved Aussie Shepherd. He was of a breed of herding dog known for its playfulness, and so this appropriately named blue is a bright, and pleasant homage fromage. Parish Hill Creamery makes this beautiful raw milk blue in smaller 5 pound wheels made with curds from the first day of the west west Blue make. Jack’s is somewhat milder, but also has the edible rind and dense paste with streaks of blue mold, creamy texture and a mildly spicy, earthy flavor.

Origin: USA, Vermont

Tags: jack, raw, cow

Price: $600